Crockpot Sweet Potato Stew

Name: Crockpot Sweet Potato Stew
Yield: 4-6 people
Ingredients: 3 cups (2 sweet potatoes chopped); 1/4 cup chopped celery (optional); 1 medium white onion; 8 oz bag mini carrots; 1 (15 oz) can corn; Or 12oz bag of frozen mixed veggies; 1 can (14.5 oz) diced tomatoes; 1 lb beef chuck roast cut into ½ inch cubes; 4 bacon strips; 2 tbsp flour; 1/2 tsp seasoned salt and pepper; 1 bay leaf; 1 tsp minced garlic; 1/2 tsp paprika; 1 tsp worcestershire sauce; 2 tbsp dried parsley; 2-3 beef bullion cubes; 2-3 cups water

Posted on January 8, 2022

Are you looking for recipe inspiration? Crockpot Sweet Potato Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Crockpot Sweet Potato Stew What is delicious should have an aroma and taste that can provoke our taste buds.

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As for the number of servings that can be served to make Crockpot Sweet Potato Stew is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot Sweet Potato Stew estimated approx. 8 hours 25 mins.

Well, this time, let's try it, and vary the Crockpot Sweet Potato Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Crockpot Sweet Potato Stew using 18 ingredient type and 11 manufacturing steps. Here's how to make the dish.

A delicious, hearty, and healthy sweet potato stew made in the crockpot (slow cooker). This stew is packed with sweet potatoes, carrots, peas, corn, tomatoes, beef, and plenty of seasoning!

Ingredients and spices that need to be prepared to make Crockpot Sweet Potato Stew:

3 cups (2 sweet potatoes chopped)
1/4 cup chopped celery (optional)
1 medium white onion
8 oz bag mini carrots
1 (15 oz) can corn
Or 12oz bag of frozen mixed veggies
1 can (14.5 oz) diced tomatoes
1 lb beef chuck roast cut into ½ inch cubes
4 bacon strips
2 tbsp flour
1/2 tsp seasoned salt and pepper
1 bay leaf
1 tsp minced garlic
1/2 tsp paprika
1 tsp worcestershire sauce
2 tbsp dried parsley
2-3 beef bullion cubes
2-3 cups water

Steps to make a Crockpot Sweet Potato Stew

Crockpot bags are the key to success!

In a pan cook bacon strips.

Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.

Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon

Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.

Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.

Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.

Crumble in the boullion cubes and the water.

Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.

When ready to serve, remove the bay leaf.

Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

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