Green Chicken Chili

I bought a big batch or Hatch Green Chile's since they are only in season for a short time. This chili is a great way to make use of them.

Just Like Granny's Cream Corn

I loved my granny's corn growing up. It was the best! This is very similar to hers. It is very good!

Corn Chowder

Just Mix for 3 Minutes Scrambled Eggs with Corn

I wanted to make a quick and easy breakfast using delicious summer corn. Toro chan calls this "Triple Yellow." Delicious on toast too. Use fresh corn in the summer for an even sweeter flavor. If you use natsuno san's recipe, "Easy Sweet and Yummy! How To Boil Corn", you can make it immediately. Recipe by Nekorin222

Nutty salad💕

Let's add the twist of nuts to salad and some sparkling water with addition of spices. #heirloom

Sweet & Moist Honey Cornbread

This is absolutely my favorite cornbread recipe I've come up with. It is very moist thanks to a little oil added in the batter and a little extra sweet with sugar and honey added in. Your family will devour it!

Hearty Crock Pot Cowboy Soup (hamburger soup)

Cornmeal Muffins

first time I've made cornmeal muffins...boy are they good :-)

For Bentos: Corn and Cheese Egg Chakin (Bundles)

The nursery school my daughter used to go to used to have bento days even for children younger than 3...I wanted to include her favorite corn kernels, but they're small and difficult to eat, so I folded them into little omelettes! The cheese is salty, so please adjust the seasoning. You can add sugar to make it a little bit sweet. Small children may find this easier to eat if you cut it up into 3 to 4 pieces. When holding the wrapped omelette, please be careful not to burn yourself! Recipe by Yomehunch

Spinach corn cheese sandwitch

#GA4 #week2 #Post 1 # spinach Science says that on cooking leafy vegetables we lose some of the volatile nutrients So here is the recipe with raw spinach to maintain its nutritional values

Sarson - ka - saag

A seasonal delicacy of north India

Caramelized Popcorn

#midnight #Post_6 #Date -22/5/2019 Caramelized Popcorn is wow taste,very easy to make ,everyone's anytime favorite .

Stelly's beef and veg in plum sauce

My wife and I are lucky that our daughter's not a super-picky eater. She has her faves like any kid, but is pretty good for the most part. Even so, the true sign that something I've cooked is a success is if, during mealtime, she reaches over and grabs something off Mommy or Daddy's plate. And she did that a lot with this dish. Funnily, neither Mommy nor Daddy thought the dish was all that spectacular. Honestly, I'm inclined to jazz it up with a little chili and maybe some ginger and a sprinkle of cilantro. Or a bit of orange zest. Or a squeeze of lime. But I'll resist and put it on record as is, so that I can make it again just the way my little girl likes it.

Crab Shrimp Mushroom Corn Fritters

Summer Corn Salad

Low fat cornbread

Got it from the taste of home website. US measurements. 0.3 grams of fat per serving. #lowfat #thanksgiving I used coarsely ground “polenta” for the cornmeal because I like the flavor. It had a bit of a bite so if you like a softer cornbread you might want to try regular cornmeal. I made a half recipe, which is why you see a smaller loaf pan in my photos, but the recipe below should be used with a 9x9 inch baking tray. I also used nonfat evaporated (canned) milk because I didn’t have regular nonfat milk (1/2 evaporated milk and 1/2 water).

Whole Kernel Corn Chawan-Mushi (Steamed Egg Custard)

I received some fresh corn from my mother-in-law. In Step 2, you can easily remove the corn kernels with your hands. In Step 3, save as much as you like for the ankake (sweet thick sauce). You can use canned whole corn kernels, but it's best when the corn is fresh off the cob! For serving 2 to 3. Recipe by motchan

Slow Cooker Pork Tacos

I am a big fan of food truck tacos. Not a big fan of going to the food truck and waiting in line. So I came up with my own. My family loved them and we have made them quite a few times.

Veggie quesadilla

Shrimp and Corn Chowder

My entire family loves this. As a matter of fact, at big events I always get volunteered to make a large pot of it. It's easy, and everyone will ask for seconds.