Fried Green Tomatoes

Posted on June 17, 2022

Fried Green Tomatoes

Are you looking for recipe inspiration? Fried Green Tomatoes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fried Green Tomatoes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fried Green Tomatoes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fried Green Tomatoes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fried Green Tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Fried Green Tomatoes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fried Green Tomatoes using 9 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Fried Green Tomatoes:

  1. 3 medium, firm green tomatoes
  2. Salt
  3. 1 cup all-purpose flour
  4. 1 Tbsp Cajun seasoning (optional)
  5. 1/2 cup milk or buttermilk
  6. 1 egg
  7. 1/3 cup cornmeal
  8. 1/2 cup fine dry bread crumbs
  9. 1/4 cup peanut oil or extra virgin olive oil

Steps to make a Fried Green Tomatoes

1
1. Slice and salt green tomatoes: Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt. Let tomato slices stand for 5 minutes. 2. Set out shallow bowls with coating ingredients: While the salted green tomato slices are resting, place in separate shallow bowls: the flour and Cajun seasoning (if using), buttermilk and egg, and breadcrumbs and cornmeal.
2
3. Dip green tomato slices in flour, egg, then breadcrumbs: Heat the peanut oil in a skillet on medium heat. Beat the egg and the buttermilk together. Dip the green tomato slices in the flour-seasoning mix, then the buttermilk-egg mixture, then the cornmeal-breadcrumb mix. 4. Fry the green tomatoes: In the skillet, fry half of the coated tomato slices at a time, for 3-5 minutes on each side or until brown. Set the cooked tomatoes on paper towels to drain and then enjoy!

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