Are you looking for recipe inspiration? Roasted Brussels Sprout with Corn Cashews and cranberries special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Roasted Brussels Sprout with Corn Cashews and cranberries What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Roasted Brussels Sprout with Corn Cashews and cranberries, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Roasted Brussels Sprout with Corn Cashews and cranberries delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Roasted Brussels Sprout with Corn Cashews and cranberries is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Brussels Sprout with Corn Cashews and cranberries estimated approx. 20 min.
Well, this time, let's try it, and vary the Roasted Brussels Sprout with Corn Cashews and cranberries yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Roasted Brussels Sprout with Corn Cashews and cranberries using 7 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Healthy Side Dish for Thanksgiving
Ingredients and spices that need to be prepared to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Brussels Sprouts
- Onion
- Fresh Corn
- Cashews
- Cranberries
- Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Olive oil spray
Steps to make a Roasted Brussels Sprout with Corn Cashews and cranberries
