Are you looking for recipe inspiration? Baked mexican chilli pasta special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Baked mexican chilli pasta What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Baked mexican chilli pasta, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Baked mexican chilli pasta delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Baked mexican chilli pasta is 3 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked mexican chilli pasta estimated approx. 30 min.
Well, this time, let's try it, and vary the Baked mexican chilli pasta yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Baked mexican chilli pasta using 10 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Tried baking making use of the traditional recipe
Ingredients and spices that need to be prepared to make Baked mexican chilli pasta:
- 1 cup ground meat (mutton keema)
- 1 cup elbow pasta
- 1 can diced tomatoes
- 1 onion
- 3-4 slit green chillies
- 1 pack mexican chilli mix
- 1 can sweet kernel corns
- 1 cup shredded mozarella cheese
- 1 tbsp cumin powder
- 1 tbsp coriander powder
Steps to make a Baked mexican chilli pasta
