Are you looking for recipe inspiration? Winter Staple Corn Soup Chilled for Summer special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Winter Staple Corn Soup Chilled for Summer What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Winter Staple Corn Soup Chilled for Summer, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Winter Staple Corn Soup Chilled for Summer delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Winter Staple Corn Soup Chilled for Summer yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Winter Staple Corn Soup Chilled for Summer using 7 ingredient type and 2 manufacturing steps. Here's how to make the dish.
I've loved this corn soup when I was a child. Since it's easy to make, I often helped out. The powdered cheese gives it's kick, so hold back on the salt. Also for the pepper, white pepper looks better than black. Recipe by *yukimi*
Ingredients and spices that need to be prepared to make Winter Staple Corn Soup Chilled for Summer:
- 1 approx. 400 ml Milk
- 1 large can Canned corn (cream)
- 1 small can Canned corn (kernels)
- 1 Consomme soup stock cube
- 1 tbsp Grated cheese
- 1 dash Salt and pepper
- 1 dash Parsley
Steps to make a Winter Staple Corn Soup Chilled for Summer
