Are you looking for recipe inspiration? Corn and Mayonnaise Muffins special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn and Mayonnaise Muffins What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn and Mayonnaise Muffins, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn and Mayonnaise Muffins delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn and Mayonnaise Muffins is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Corn and Mayonnaise Muffins yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn and Mayonnaise Muffins using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Using Ajinomoto brand's mayonnaise, I was able to cut the calories by 55%. Instead of butter, I used a low calorie margarine. You can't really taste the mayonnaise, but it adds a wonderful fluffy texture to the finished muffins. I really suggest you try it out. Of course you can eat these hot out of the oven, but if you wait a day, the flavor will be even better. Recipe by Fururan
Ingredients and spices that need to be prepared to make Corn and Mayonnaise Muffins:
- 200 grams Pancake mix
- 60 grams Corn kernels
- 1 slice Bacon
- A:
- 2 tbsp Flour
- 1 Pepper
- B:
- 40 grams Mayonnaise
- 60 grams Milk
- 1 Egg (medium)
- Optional:
- 1 Powdered cheese
Steps to make a Corn and Mayonnaise Muffins
