Chef Ruth's Nilagang Baboy

Name: Chef Ruth's Nilagang Baboy
Yield: 10 persons
Ingredients: 1 kilo Pork Belly; 1000 ml broth or stock; 1 onion; 2 medium cabbage (quartered); 3 medium peeled potato; 4 pieces saba banana; Pechay; 1 corn round cut; 5 grams pepper; Salt to taste

Posted on January 24, 2022

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As for the number of servings that can be served to make Chef Ruth's Nilagang Baboy is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chef Ruth's Nilagang Baboy estimated approx. 1 hr..

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It is a simple Dish for filipino style craver. Perfect for cold weather.

Ingredients and spices that need to be prepared to make Chef Ruth's Nilagang Baboy:

1 kilo Pork Belly
1000 ml broth or stock
1 onion
2 medium cabbage (quartered)
3 medium peeled potato
4 pieces saba banana
Pechay
1 corn round cut
5 grams pepper
Salt to taste

Steps to make a Chef Ruth's Nilagang Baboy

Heat cooking oil in a deep pot.

Once oil is hot saute the onion.

Put in the pork. Cook until the color turns to brown.

Pour in the pork broth.Bring to boil. Simmer for 45 to 60 Minutes or until pork is tender.

Add the banana saba, potato for 10 minutes or until potato is tender.

Add the cabbage and pechay for 3 minutes.

Add salt and pepper to taste.

Transfer to serving bowl with spicy soysauce.

Sip the soup and enjoy!

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