Oven Creamed Corn

Posted on May 7, 2022

Oven Creamed Corn

Are you looking for recipe inspiration? Oven Creamed Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Oven Creamed Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Oven Creamed Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Oven Creamed Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Oven Creamed Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Oven Creamed Corn using 5 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This is out of a family recipe book that was compiled of Recipes from her mother. My husband's Great Aunt.

Ingredients and spices that need to be prepared to make Oven Creamed Corn:

  1. 25-30 Ears Corn
  2. 1/2 lb. Butter
  3. 2 cups Cream
  4. 2 tsp. Canning Salt
  5. 1/4-1/2 cup white sugar

Steps to make a Oven Creamed Corn

1
Cut corn off cob and scrap cob to obtain the cream from the ear.
2
Add butter, cream, corn, sugar and salt to a roaster pan.
3
Bake at 250° for 1 - 1/2 - 2 hours.
4
Allow to cool then put in freezer containers and freeze or eat. * (when cutting any corn off the cob, try not to cut into the cob itself)

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