Nigerian Vegetable Salad

Name: Nigerian Vegetable Salad
Yield: 4 servings
Ingredients: 14 oz bag classic colesaw; Half can of sweet corn; Half can of sweet peas; 1 medium size cucumber; 2 hard boiled eggs; Half can of vegetarian baked beans; 2 tablespoon Mayonnaise; 1 teaspoon sugar; I teaspoon of Vinegar

Posted on January 24, 2022

Are you looking for recipe inspiration? Nigerian Vegetable Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Nigerian Vegetable Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Nigerian Vegetable Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Nigerian Vegetable Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Nigerian Vegetable Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nigerian Vegetable Salad estimated approx. 15 mins.

Well, this time, let's try it, and vary the Nigerian Vegetable Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Nigerian Vegetable Salad using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This vegetarian salad is perfect as a side dish or as a main meal. It is usually eaten with Nigerian Jollof or Fried rice.

Ingredients and spices that need to be prepared to make Nigerian Vegetable Salad:

14 oz bag classic colesaw
Half can of sweet corn
Half can of sweet peas
1 medium size cucumber
2 hard boiled eggs
Half can of vegetarian baked beans
2 tablespoon Mayonnaise
1 teaspoon sugar
I teaspoon of Vinegar

Steps to make a Nigerian Vegetable Salad

In a bowl, pour the coleslaw, corn,peas and beans in layers

Slice the hard boiled eggs and cucumber 🥒. Garnish with eggs and cucumber

Whisk the mayonnaise, vinegar and sugar in a separate bowl to make dressing

Pour dressing over salad and refrigerate leftovers

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