Are you looking for recipe inspiration? Corn Rice with the Silky Strings special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Rice with the Silky Strings What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Rice with the Silky Strings, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Rice with the Silky Strings delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Rice with the Silky Strings is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn Rice with the Silky Strings yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Rice with the Silky Strings using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I found out that the silky strings that you get inside corn on the cob are good for reducing bloating so now I always add them when making rice with corn. Please adjust the amount of salt to your taste. The kombu is optional, just add it if you want to - The corncob will help add more flavour to the rice so please make sure to add it in too. You can use fresh corn or boiled corn for this recipe, it's up to you. Recipe by Yuripomu

Ingredients and spices that need to be prepared to make Corn Rice with the Silky Strings:

1. 700 grams White rice
2. Ingredients A
3. 1 the same amount as the rice or very slighly less Water
4. 1 tbsp Sake
5. 1 dash Salt
6. 5 cm Kombu
7. Ingredients B
8. 1 Corn on the cob

Steps to make a Corn Rice with the Silky Strings

1

Peel off the husk of the corn and cut the corn into 5 cm pieces. Remove the kernels from the corncob and chop the silky strings into 1 cm lengths.

2

Wash the rice and lightly mix it together with the A ingredients in a pot. Add the corn kernels, silky strings and the corncob and leave the ingredients to absorb the liquid for 30 minutes.

3

Place the pot over high heat and once the mixture has boiled turn the heat to low-medium. Cook the rice for 6-7 minutes and turn the heat back to high for the final 10 seconds. Turn off the heat.

4

Leave the rice to steam for 10 minutes then remove the corncob and kombu. Use a wooden ladle to roughly mix up the rice and corn.

5

It's ready.