Are you looking for recipe inspiration? Easy Marshmallow Chocolates in a Microwave special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Marshmallow Chocolates in a Microwave What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Marshmallow Chocolates in a Microwave, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Marshmallow Chocolates in a Microwave delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Marshmallow Chocolates in a Microwave is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Easy Marshmallow Chocolates in a Microwave yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Marshmallow Chocolates in a Microwave using 4 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This is more crispy, moist, and lighter than store-bought choco flakes. This is an easy and delicious recipe that even kids can make by themselves once they get used to it. It will be more crispy if the corn flakes break only a little bit while mixing instead of crushing into crumbs. It seems like it's hard to cook in some microwaves. In that case, it will be easy to cook by following Step 4. Recipe by otegaru

Ingredients and spices that need to be prepared to make Easy Marshmallow Chocolates in a Microwave:

1. 100 grams Corn flakes (brown rice flakes are also ok)
2. 2 1/2 bars Store-bought chocolate bars ( Ghana is my favourite )
3. 100 grams Marshmallows
4. 30 grams Margarine or butter

Steps to make a Easy Marshmallow Chocolates in a Microwave

1

Put the marshmallows and chopped chocolate in a heatproof bowl. Cover with plastic wrap, and microwave for 1 minute at 600W. Stir, and microwave for another 1.5 ~ 2 minutes.

2

Remove from the microwave, and fold in the corn flakes over a double boiler. Put in truffle cups, and it's done when it has hardened.

3

You can also transfer it to a tray, and cut out a shape with a cookie cutter. It will be cute, too.

4

It seems like some people found difficulty when using their microwave. If so, heat a thick pot or a frying pan over low heat, and add butter→ marshmallows→ chocolate→ cornflakes in that order.