Are you looking for recipe inspiration? Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.

There used to be an item on the school lunch menu when my son was in elementary school that he loved called "Spinach and corn saute". I just added king oyster mushrooms, and seasoned it with butter and soy sauce. Steps 4 and 5 should be done as quickly as possible. Be sure to add the butter and soy sauce to the surface of the pan, then to mix them in evenly. The soy sauce becomes more nutty and fragrant if you add it to the hot pan surface. Recipe by Ri-karu

Ingredients and spices that need to be prepared to make Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce:

1. 1 bag Spinach
2. 2 King oyster mushrooms
3. 2 to 3 slices Bacon
4. 3 tbsp Corn (canned)
5. 1 tsp Chicken soup stock granules
6. 10 grams Butter
7. 1 tsp Soy sauce

Steps to make a Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce

1

Blanch the spinach, drain and refresh in cold water. Squeeze out tightly, and cut into 4 to 5 cm pieces. (The spinach is parboiled to remove its oxalic acid.)

2

Cut the bacon into 1 cm pieces. Cut the hard root ends off the king oyster mushrooms and cut into 3 to 5 cm long and 5 mm wide pieces.

3

Heat some oil in a frying pan and saute the bacon and mushrooms.

4

When the mushroom slices are cooked through, add the spinach and corn as well as the soup stock granules, and saute quickly.

5

Add the butter to the hot surface of the pan and mix it through. Add the soy sauce to the pan in the same way, mix quickly and it's done.