Are you looking for recipe inspiration? Popeye Curry: Easy and Delicious! special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Popeye Curry: Easy and Delicious! What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Popeye Curry: Easy and Delicious!, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Popeye Curry: Easy and Delicious! delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Popeye Curry: Easy and Delicious! is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Popeye Curry: Easy and Delicious! yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Popeye Curry: Easy and Delicious! using 6 ingredient type and 4 manufacturing steps. Here's how to make the dish.

I used to make this curry a lot when I was in high school. I made it using lots of the spinach my grandfather grew. My family all loved it, especially grandpa. It's a curry that brings up lots of happy memories for me. Blanch the spinach in boiling water with a little salt added for about 10 seconds, to get rid of the oxalic acid. If you slice the onion thinly (about 2mm thick) and cook it well in Step 2, you don't need to simmer it. You can use pork instead of the bacon. Recipe by rie-tin

Ingredients and spices that need to be prepared to make Popeye Curry: Easy and Delicious!:

1. 1 bunch Spinach
2. 1 small Onion
3. 10 half-slices Bacon
4. 80 grams Canned corn
5. 4 pieces from a block Curry roux
6. 750 ml Water

Steps to make a Popeye Curry: Easy and Delicious!

1

Blanch the spinach, drain and refresh in cold water, squeeze out and cut into 3 cm pieces. Slice the onion thinly, and cut the bacon into 2 cm pieces.

2

Heat up a pan and add 1 tablespoon of oil (not listed). Saute the onion very well. Add the bacon and saute briefly. Add the water.

3

When the water comes to a boil, simmer briefly. Turn off the heat and dissolve the curry roux. Bring up to a boil. Adjust the thickness of the sauce with water if needed.

4

Add the spinach and corn, heat through and it's done. Serve!