Are you looking for recipe inspiration? Vegan Street Corn Potato Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegan Street Corn Potato Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegan Street Corn Potato Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegan Street Corn Potato Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vegan Street Corn Potato Salad is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Street Corn Potato Salad estimated approx. 45 min.

Well, this time, let's try it, and vary the Vegan Street Corn Potato Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegan Street Corn Potato Salad using 7 ingredient type and 3 manufacturing steps. Here's how to make the dish.

I love street corn & my husband loves all things potato, so I decided to combine the two. The result is scrumptious!

Ingredients and spices that need to be prepared to make Vegan Street Corn Potato Salad:

1. 10 golden potatoes
2. 2 cans corn
3. 1 cup vegan mayonnaise
4. 3 gloves minced garlic
5. 1/2 cup chopped cilantro
6. 2 tablespoons chipotle spice
7. 1 tablespoon Tajin spice

Steps to make a Vegan Street Corn Potato Salad

1

Boil golden potatoes in their skin, divide potatoes in halves, set aside 1/2 of them, cut remaining into cubed pieces.

2

Smash other half of boiled potatoes.

3

1. Mix vegan mayonnaise, garlic & chipotle spice in a large bowl. 2 Fold together both types of potatoes & corn with the bowl of spiced mayonnaise. 3. Garnish with cilantro & Tajin spice 4. Chill at least 3 hours or overnight for best results