Cream of Corn Fritters

Posted on December 24, 2021

Cream of Corn Fritters

Are you looking for recipe inspiration? Cream of Corn Fritters special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cream of Corn Fritters What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cream of Corn Fritters, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cream of Corn Fritters delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Cream of Corn Fritters yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cream of Corn Fritters using 5 ingredient type and 3 manufacturing steps. Here's how to make the dish.

A tasty little fritter.

Ingredients and spices that need to be prepared to make Cream of Corn Fritters:

  1. 20 ounces white cream of corn
  2. To taste salt
  3. 4 cups buttermilk self rising cornbread mix
  4. 1 cup buttermilk
  5. 2 large eggs

Steps to make a Cream of Corn Fritters

1
Mix the cornbread mix, creamed corn, and buttermilk. Set aside 20 minutes.
Cream of Corn Fritters - Step 1
Cream of Corn Fritters - Step 1
2
Stir in the eggs. Heat the oil and spoon in the dough a dessert spoon at a time.
Cream of Corn Fritters - Step 2
Cream of Corn Fritters - Step 2
Cream of Corn Fritters - Step 2
3
Turn as needed. When the fritters are done move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!
Cream of Corn Fritters - Step 3
Cream of Corn Fritters - Step 3
Cream of Corn Fritters - Step 3

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