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Many things more or less affect the quality of the taste of Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans using 7 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I had frozen veggies that was nearing its expiration date, so I mixed them together and made this. I just defrosted frozen edamame beans and corn, so you don't need to use heat. Recipe by Marrietty

Ingredients and spices that need to be prepared to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans:

1. 2 rice bowls' worth Warm cooked rice
2. 2 tbsp Edamame
3. 2 tbsp Corn
4. 1 Mayonnaise
5. 1 to tatse Salt
6. If you want to make grilled onigiri
7. 1 Soy sauce

Steps to make a Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans

1

Defrost the frozen vegetables naturally or by boiling. Cut the edamame beans in half as they're big (the skin will peel off easily).

2

Mayo version: Mix half of the edamame and corn with mayonaise and a little salt. Add half of the rice and mix well. Shape into onigiri rice balls. If you squirt too much mayonnaise, the rice won't stick together.

3

Salt version: Mix the rest of the edamame beans, corn, rice and a little salt and shape into onigiri rice balls.

4

You can make two kinds of onigiri.

5

For grilled onigiri: Lightly brush the onigiri with soy sauce, and grill in a oven for about 5 minutes. It'll crisp and smell wonderful.

6

I used a sweet soy sauce form Kagoshima prefecture. Add a pinch of sugar to soy sauce and brush it on the onigiri.