Our Family's Homemade Ramen

Posted on April 16, 2022

Our Family's Homemade Ramen

Are you looking for recipe inspiration? Our Family's Homemade Ramen special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Our Family's Homemade Ramen What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Our Family's Homemade Ramen, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Our Family's Homemade Ramen delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Our Family's Homemade Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Our Family's Homemade Ramen yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Our Family's Homemade Ramen using 13 ingredient type and 12 manufacturing steps. Here's how to make the dish.

I'm really into homemade noodles, since you can make them without any kansui (alkaline soda water). I like crinkled Chinese noodles, so I turned them into ramen. You can enjoy this in so many ways just by changing up the soup. To save some time and effort, and because there are so many delicious ones out there, I just store-bought soup. Soy sauce based soup has the least calories, so I recommend it for light tasting ramen. Recipe by 320coco

Ingredients and spices that need to be prepared to make Our Family's Homemade Ramen:

  1. 100 grams ●Bread (strong) flour
  2. 100 grams ●Cake flour
  3. 2 grams ●Salt
  4. 2 grams ●Baking soda
  5. 100 grams ●Water
  6. 2 flavors Storebought ramen soup
  7. 2 Marinated eggs
  8. 4 slice Char siu pork as topping
  9. 1 ★Wakame seaweed (dried)
  10. 1 ★Bean sprouts
  11. 1 ★Corn kernels
  12. 4 sheets ★Nori seaweed
  13. 1 Flour for dusting (joshinko)

Steps to make a Our Family's Homemade Ramen

1
Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine.
Our Family's Homemade Ramen - Step 1
2
Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times.
Our Family's Homemade Ramen - Step 2
3
Form the dough into a ball, and rest for about 30 minutes.
4
Dust a work surface, and divide the dough into 4 portions.
Our Family's Homemade Ramen - Step 4
5
Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice.
Our Family's Homemade Ramen - Step 5
6
Cut the rolled out dough using the thin (2 mm) noodle setting.
Our Family's Homemade Ramen - Step 6
7
Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles).
Our Family's Homemade Ramen - Step 7
8
Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days.
Our Family's Homemade Ramen - Step 8
9
Make marinated eggs. https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce
Our Family's Homemade Ramen - Step 9
10
Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water.
11
Boil the noodles from Step 8 for about 2 minutes. Drain well.
Our Family's Homemade Ramen - Step 11
12
Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed.
Our Family's Homemade Ramen - Step 12

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