Are you looking for recipe inspiration? Dry Curry Full of Lotus Root special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Dry Curry Full of Lotus Root What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Dry Curry Full of Lotus Root, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Dry Curry Full of Lotus Root delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Dry Curry Full of Lotus Root is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Dry Curry Full of Lotus Root yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Dry Curry Full of Lotus Root using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.

I love lotus roots! I cooked it with vegetables I had at home, and made a delicious dry curry. I made this dish with the ingredients I had at home. You can use any vegetables. But please use lotus root. Recipe by rubi0314

Ingredients and spices that need to be prepared to make Dry Curry Full of Lotus Root:

1. 250 grams Ground meat (pork or mix of pork and beef)
2. 1 large cut Lotus root
3. 1 tbsp Onion
4. 2 Green peppers
5. 1 Corn
6. 3 blocks Japanese curry roux
7. 1 Consomme soup stock cube
8. 300 ml Water
9. 1 Salt and pepper
10. 1 Grated garlic

Steps to make a Dry Curry Full of Lotus Root

1

Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture.

2

Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent.

3

Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat.

4

Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice.