Basic Tostadas

Sobzee's Chicken and veggies Quiche

it is an amazing recipe

Pad kee mowe or spicy whisky beef stir fry

The strong whisky smell will remain and spicy taste

Creole pie

Experimenting with healthier meals in as less time as possible. I'm a cheese lover so please excuse the amount used. You can use less and alter the ingredients to suit you. My husband and brother's girlfriend enjoyed it.

Homemade Ham & Vegetable Soup

This is my version..

Choco Flake Bar

This is something I tried making for Valentine's Day. In Step 7, if you try cooling it in the refrigerator then attempt to cut it, they'll fall to pieces. So I recommend waiting for them to harden at room temperature. Let them naturally expand and harden for a lighter feel and taste. Recipe by Yumitarosan

School Lunch Style Egg Drop Soup

I loved the egg drop soup served at elementary school and made this soup reminiscing about it. Now this is our dinner staple. Eggs can be hard and tough in texture when over cooked or reheated. Adding katakuri starch slurry makes the eggs light and fluffy, even when reheated. I use slurry not to thicken the soup but to keep the egg texture. Recipe by Hamumaki

Vickys Rainbow Cous Cous, GF DF EF SF NF

Gorgeous dish, lovely and fresh, the lemon oil gives a subtle flavour that is to die for. Everyone always says it looks and tastes great. Easy to double for a BBQ or party and using corn based couscous makes it gluten-free

steak steak fingers

don't know why it's making me give a review on my own recipe :-[

crock pot casserole

:chef

chilaquiles de chorizo y huevo

this is super easy to make! if you dont like chorizo no worries just add eggs. also adding additional stuff would do great! example tomato peppers mozzarella cheeze on top etc..... have fun with it and share!!

bulgur and vegetables

this is so easy and yummy

Sheree's Busy Woman's Skillet Shephard's Pie

Was very good it was a lot for the 2 of us.... I will cut it in 1/2 next time... :O' :evilgrin

Broderick family corn bread

Slice ham with noodles and corn

One Pan Cooking: Moist Shio-Koji "Roast" Pork

I've been trying all kinds of recipes using homemade shio-koji. Shio-koji brings out the natural umami in food, so I tried making a simple 'roast' pork with it. It was more delicious than I imagined, so I think I'n becoming an even bigger shio-koji fan now. Even the fat is amazingly tasty. This is dangerous since I keep overeating! Make sure to brown the surface of the pork belly block all over first. Then cook the meat while adjusting the heat level until the meat is cooked through and bounces back when you poke it, shaking the frying pan occasionally and turning the meat. If you cut through it and you're not sure it's cooked through, fry the slices in a pan or microwave briefly. I marinated the meat in shio-koji for 5 days this time. For 3 to 4 servings. Recipe by kukko mama

Enfrijoladas mexicanas (Real mexican enfrijoladas)

They are vey hot with 3 chipotles, add just one if you don't like spicy

Rice Cooker Shrimp Pilaf

I've always bought frozen shrimp pilaf since I liked it so much, even if I had a lot of rice on hand. If you make your own pilaf it's a lot more economical. Use 1 stock cube for every 2 rice cooker cups of rice. If you stir fry the rice until it's translucent, the grains will stay separate when cooked. You can use fresh shrimp instead of frozen. I've salted this lightly, so if you want it to be saltier add 1 teaspoon of salt. Recipe by Okojo1027

Corned beef

i was taught this recipe when i was in florida and i wanted to share it with everyone cuz it tastes so good!

Refreshing Chinese Cabbage Cole Slaw

I wanted to use up leftover Chinese cabbage. The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife. Also try substituting tuna, crab sticks, or fish sausage for ham. For about 4 servings. Recipe by Emacchi mama