Are you looking for recipe inspiration? Corn Bagels special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Bagels What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Bagels, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Bagels delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn Bagels is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Corn Bagels yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Bagels using 7 ingredient type and 13 manufacturing steps. Here's how to make the dish.
I wanted to have a bagel that tastes like an English muffin with corn grits. I added a rather abundant amount of corn grits. I used coarsely ground corn grits this time, but you can also just use corn meal. Recipe by esu
Ingredients and spices that need to be prepared to make Corn Bagels:
- 400 grams Bread (strong) flour
- 120 grams Corn grits (or corn meal)
- 5 grams Instant dry yeast
- 20 grams Raw cane sugar
- 8 grams Salt
- 250 to 320 grams Lukewarm water
- 1 Sugar (for kettle boiling)
Steps to make a Corn Bagels
