[Farmhouse Recipe] Chinese-style Corn Soup

Name: [Farmhouse Recipe] Chinese-style Corn Soup
Yield: 2 servings
Ingredients: 200 ml Corn (canned); 400 ml Water; 1 Egg; 2 tsp Katakuriko; 8 grams Weipa; 1 dash Salt and pepper; 1 dash Sesame oil

Posted on January 21, 2022

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As for the number of servings that can be served to make [Farmhouse Recipe] Chinese-style Corn Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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The egg corn soup I had at a Chinese restaurant was delicious, so I tried to recreate it at home. ■If you don't have Wei-pa, you can substitute with Chinese soup stock. In that case, check the instruction on the package and decide the amount. ■When you are using canned creamed corn, you don't need to use a blender. Recipe by FarmersK

Ingredients and spices that need to be prepared to make [Farmhouse Recipe] Chinese-style Corn Soup:

200 ml Corn (canned)
400 ml Water
1 Egg
2 tsp Katakuriko
8 grams Weipa
1 dash Salt and pepper
1 dash Sesame oil

Steps to make a [Farmhouse Recipe] Chinese-style Corn Soup

Blend the water and corn in a blender.

[Farmhouse Recipe] Chinese-style Corn Soup - Step 1

Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.

[Farmhouse Recipe] Chinese-style Corn Soup - Step 2

Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.

[Farmhouse Recipe] Chinese-style Corn Soup - Step 3

It's thick, fluffy and delicious.

[Farmhouse Recipe] Chinese-style Corn Soup - Step 4

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