Easy Moist Cornbread

Posted on April 8, 2022

Easy Moist Cornbread

Are you looking for recipe inspiration? Easy Moist Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Moist Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Moist Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Moist Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Easy Moist Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Moist Cornbread using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I came up with this recipe because whenever I have cornbread, I always wish it could be fluffier and less sweet. These aren't that sweet, so they're great to have with your main meal. You can also serve them with chili beans. Adjust the amount of sugar to your liking! I used a gas oven. Adjust the cooking time according to your oven. Recipe by Miniature basil

Ingredients and spices that need to be prepared to make Easy Moist Cornbread:

  1. 30 grams Sugar
  2. 20 grams Honey
  3. 1 dash Salt
  4. 1 Egg
  5. 30 grams Margarine
  6. 20 grams Vegetable oil
  7. 100 grams ☆Milk
  8. 100 grams ★Cake flour
  9. 50 grams ★Corn meal
  10. 3 grams ★Baking powder

Steps to make a Easy Moist Cornbread

1
Put all of the ingredients apart from those marked ☆★ into a bowl and mix together. Mix until the margarine is soft.
2
Add milk to Step 1 and keep mixing.
3
Add the ★ ingredients to Step 2 and roughly mix.
4
Pour the batter into a tin and bake for 23 minutes in a 180℃ preheated oven (this time I used a 18 x 18 cm silicone mold).
5
Take it out from the oven and leave to cool. Cut into your desired size and it's done.
6
If you're not eating it straight away, wrap with cling film to prevent it from drying out.

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