Pork noodles in 3-2-1 sauce

Posted on December 22, 2021

Pork noodles in 3-2-1 sauce

Are you looking for recipe inspiration? Pork noodles in 3-2-1 sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pork noodles in 3-2-1 sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pork noodles in 3-2-1 sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pork noodles in 3-2-1 sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pork noodles in 3-2-1 sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork noodles in 3-2-1 sauce estimated approx. 15 minutes.

Well, this time, let's try it, and vary the Pork noodles in 3-2-1 sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pork noodles in 3-2-1 sauce using 16 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This dish is a great little weeknighter. It's super-quick, budget-friendly, and easy to whip up. Not to mention, it's pretty darned tasty.

Ingredients and spices that need to be prepared to make Pork noodles in 3-2-1 sauce:

  1. 3 tbsp oyster sauce
  2. 2 tbsp soy sauce (dark, if you have it)
  3. 1 tbsp honey
  4. 1 tbsp mirin
  5. 1 tbsp rice vinegar
  6. 1 tbsp toasted sesame oil
  7. 1 tbsp minced garlic
  8. 1 tbsp minced ginger
  9. 350 g ground pork
  10. 1 crown broccoli, chopped into bite-sized pieces
  11. 1 cup baby corn, chopped into bite-sized pieces
  12. 5 green onions, chopped with whites and greens separate
  13. 1/2 cup chicken stock
  14. 1 tbsp cornstarch
  15. 250 g rice stick noodles
  16. Toasted sesame seeds for garnish

Steps to make a Pork noodles in 3-2-1 sauce

1
In a small bowl, make the sauce by combining the oyster sauce, soy sauce, honey, mirin, rice vinegar, and sesame oil, then stirring in the garlic and ginger.
2
Add a small splash of veg oil to a large nonstick pan on medium-high heat. Add the meat and fry until brown, about 5 minutes. If the meat gives off a lot of water or oil, drain the excess liquid. Add the broccoli and baby corn as well as a pinch of salt and a few grinds of black pepper, and continue frying for 2 to 3 minutes, until the veg are softened but still crunchy.
3
Add the sauce and white parts of the green onions to the pan. Stir to combine, then pour in the chicken stock. Bring to a simmer. Make a slurry by mixing the cornstarch with a few tbsp cold water, and add it to the pan. Stir until the sauce thickens slightly, about 2 minutes.
4
Cook the rice stick noodles according to the package instructions. Drain well, then add them to the pan and toss to combine. Garnish with a sprinkle of sesame seeds and the green parts of the green onions when serving.

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