Shrimp Fajita Tacos

Name: Shrimp Fajita Tacos
Yield: 4-6 servings
Ingredients: 1-2 lb. Bag of frozen cooked shrimp; 1 packet fajita seasoning mix; 1-2 bell peppers diced; 1 container creamy white queso sauce; 1 package yellow corn tortillas; 1 package shredded taco blend cheese; 1-2 tablespoons olive oil; Salsa; Sour Cream; Shredded cabbage

Posted on December 22, 2021

Are you looking for recipe inspiration? Shrimp Fajita Tacos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shrimp Fajita Tacos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shrimp Fajita Tacos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shrimp Fajita Tacos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Shrimp Fajita Tacos is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp Fajita Tacos estimated approx. 10 Minutes.

Well, this time, let's try it, and vary the Shrimp Fajita Tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shrimp Fajita Tacos using 10 ingredient type and 12 manufacturing steps. Here's how to make the dish.

We couldn't decide on tacos or fajitas so we combined them into one!

Ingredients and spices that need to be prepared to make Shrimp Fajita Tacos:

1-2 lb. Bag of frozen cooked shrimp
1 packet fajita seasoning mix
1-2 bell peppers diced
1 container creamy white queso sauce
1 package yellow corn tortillas
1 package shredded taco blend cheese
1-2 tablespoons olive oil
Salsa
Sour Cream
Shredded cabbage

Steps to make a Shrimp Fajita Tacos

Rinse the cooked frozen shrimp under cold water for 8 minutes.

While the shrimp is thawing, dice up your bell peppers and put in a dish and set aside.

Once the shrimp has fully thawed but still cold, put into a large bowl along with the diced bell peppers.

Open the Fajita seasoning mix and pour into the bowl of shrimp and toss it all together until coated in the Fajita seasoning mix.

Place a frying pan onto the stove and heat 1-2 tablespoons of olive oil over medium high heat.

Add the shrimp and bell peppers and cook on each side about 2-3 minutes or until shrimp has a fully pink color to it.

While the Fajita mixture is searing, add another tablespoon of oil to a small frying pan over medium high heat.

Once the oil is warm start to add the corn tortillas to lightly warm and grill each side of the tortillas. As each one is finished put onto a towel lined plate to soak up the excess oil from the pan.

Take your container of creamy queso white cheese sauce and heat accordingly by preference of microwave or stove top to the desired consistency.

Now that everything has been cooked and warmed, place a corn tortilla onto a plate laid flat, line it with shredded taco blend cheese, add the shrimp and pepper Fajita mixture, then while using a spoon drizzle the queso sauce over the top of everything.

At this step is where you can add your preferred toppings such as salsa, sour cream, shredded cabbage, etc.

Voila! Enjoy a tasty fast and easy summer meal!

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