Fullblood Wagyu Beef Tequila Tacos

Posted on December 22, 2021

Fullblood Wagyu Beef Tequila Tacos

Are you looking for recipe inspiration? Fullblood Wagyu Beef Tequila Tacos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fullblood Wagyu Beef Tequila Tacos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fullblood Wagyu Beef Tequila Tacos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fullblood Wagyu Beef Tequila Tacos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fullblood Wagyu Beef Tequila Tacos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fullblood Wagyu Beef Tequila Tacos estimated approx. 30 minutes.

Well, this time, let's try it, and vary the Fullblood Wagyu Beef Tequila Tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fullblood Wagyu Beef Tequila Tacos using 27 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Fullblood Wagyu Beef Tequila Tacos:

  1. 1 Double 8 Cattle Company Fullblood Wagyu Chuckeye Steak
  2. 6 Flour Tortillas
  3. Cotija Cheese
  4. Cilantro (to garnish)
  5. Salt & Freshly Ground Black Pepper
  6. Marinade
  7. 1 CUP Tequila
  8. 1/4 CUP Cilantro
  9. 1 TBSP Brown Sugar
  10. 1/2 CUP Olive Oil
  11. 1/4 CUP White Vinegar
  12. 1 TSP Cumin
  13. 1 TBSP Chili Powder
  14. Sriracha Aioli
  15. 1 CUP Mayo
  16. 1/4 CUP Sriracha
  17. Salt & Freshly Ground Black Pepper
  18. Avocado Corn Salsa
  19. 1 Avocado (small diced)
  20. 1 Ear Corn (shucked)
  21. 2 Tomatoes (small diced)
  22. 1 Red Onion (small diced)
  23. 2 Limes (juiced)
  24. 2 TBSP Cilantro (minced)
  25. 1 Jalapeño (small diced)
  26. 1 TBSP Red Wine Vinegar
  27. Salt & Freshly Ground Black Pepper

Steps to make a Fullblood Wagyu Beef Tequila Tacos

1
PREPARING THE AVOCADO CORN SALSA Begin making the salsa by small dicing the avocado, tomatoes, red onion and jalapeño. Place them in a bowl. Shuck the corn, and add the corn kernels to the bowl. Mince the cilantro, and juice the two limes. Add the minced cilantro, lime juice, and red wine vinegar to the bowl. Season everything in the bowl with salt and freshly ground black pepper to taste. Set the salsa aside.
2
PREPARING THE SRIRACHA AIOLI To make the sriracha aioli, combine the mayonnaise and sriracha in a bowl.Season everything in the bowl with salt and freshly ground black pepper to taste. Set the aioli aside.
3
PREPARING THE FULLBLOOD WAGYU CHUCKEYE STEAK Combine the following marinade ingredients (tequila, cilantro, brown sugar, olive oil, white vinegar, cumin, chili powder) in a bowl. This is your marinade.Season the Fullblood Wagyu chuckeye steak with salt and freshly ground black pepper, and place it in a container.
4
Cover the steak with the marinade by pouring the marinade into the container. Then, place the steak/container in the refrigerator for at least 30 minutes. Remove the marinated Fullblood Wagyu chuckeye steak from the container, and place it on a preheated grill at 400°F. Cook the steak for 6 minutes on each side or until it reaches an internal temperature of 125°F. Allow the steak to rest for 10 minutes before slicing.
5
FINAL STEPS To assemble the Tequila Fullblood Wagyu beef tacos, begin by gently warming the tortillas on the grill for 15 seconds.Then, place some sriracha aioli on top of the tortillas.Add a couple slices of marinated and grilled Fullblood Wagyu chuckeye steak. Top with the avocado corn salsa, cotija cheese, and fresh cilantro.Serve warm, and enjoy!

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