corn bread

Healthy and Chewy Okara Dumplings

I wanted a side dish using okara, since it's so nutritious, so I came up with this recipe, which is actually my variation of a recipe I found in a cookbook! These dumplings are healthy because they're also packed with veggies and mushrooms. Once the dumplings get cold, make sure to heat them up before serving! Microwaving them before heating them briefly in the frying pan gives them a freshly baked taste. They're also amazing heated with some cheese and mayonnaise on top! They can be stored in the freezer, so make a ton! I use pre-made dashi soy sauce that I buy at the store. Recipe by saassa

Easy 3-minute Egg Drop Soup with Fluffy Eggs

This is the egg drop soup I created after many visits to a Chinese restaurant. This is a super easy 3-minute recipe! My husband also loves egg drop soup so I made this at his request. It's important you add the egg after the soup has reached a rapid boil. Stir immediately after you add it, lightly breaking up the larger clumps. Use brands that have 435 g of canned corn, either Aohata or Tokachi. I use YOUKI brand for the chicken stock granules. Recipe by Banyangarden

Vickys Speedy Chicken Tagine, GF DF EF SF NF

When you're short of time this is a dish full of flavour that will make your family think you've been working on it all day. As long as your garlic is already roasted (thank you Taylor) and your spice mix is pre-made, the whole dish will take just over 20 minutes to prepare

Black bean and corn enchiladas

Kelly's Moist Cornbread

My family loves super moist cornbread so I combined two of my fav recipes and came up with this.

Corn Casserole

My mother has been making this for holidays and family gatherings for as long as I've been alive. It is always a favorite, and it is a great substitute for boring cornbread.

Spanish rice turkey casserole

I had not made this in a while. I think I will make this soon.

Yummy Yummy Yummy Shumai (Siumai) Dumplings

I revived a recipe I learned a long time ago at a cooking class. You can omit the peeled shrimp, but please make sure to use canned scallops, even cheap ones. The filling comes together well without a binder like katakuriko potato starch flour. Japanese leek is much better than regular onion in this too. Just combine all the ingredients and mix together. They'll be fighting over these, so make a lot! Everyone can easily eat at least 10 of these. They are so different from the store bought ones! Homemade shumai are the best by far! For 30 shumai (siumai) dumplings. Recipe by Pokuchan

Cream corn sole fillet

Festival

A couple of years ago visited Jamaica on a mission trip. The young woman we stayed with cooked us breakfast, leaving us responsible for our dinner. Nevertheless, she made this 3 x's while we were there and I fell in love. I came home and searched & finally found them. Enjoy!!

Irvixen's Texas Corn Relish

Addicting crunch, great quick snack for kids :)

Corn tortillas

This is the only way I can get corn tortillas to not crumble or be dry :) they come out nice and moist. My first time posting a recipe.

Pork shoulder(carnitas)

wanted to try a different twist to pork shoulder. family really liked it

Best Ever Chicken and Rice Soup

Bacon Corn & Zucchini Soup

My Shepherds Pie

Yummm :-)

Shin's Vegetable Salad Hot Pot

This is still a hot pot meal. If possible, make it in an earthenware pot. The warm veggies will taste even better when garnished with grainy mustard and/or coarsely ground black pepper. Using consommé soup stock instead of chicken soup stock should work too. For 4 servings. Recipe by shin.

Yummy Apple Chicken Salad

Mexican chicken salad