Are you looking for recipe inspiration? Egg-free Savory Breads in a Bread Machine special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Egg-free Savory Breads in a Bread Machine What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Egg-free Savory Breads in a Bread Machine, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Egg-free Savory Breads in a Bread Machine delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Egg-free Savory Breads in a Bread Machine is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Egg-free Savory Breads in a Bread Machine yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Egg-free Savory Breads in a Bread Machine using 20 ingredient type and 15 manufacturing steps. Here's how to make the dish.

Just place your desired fillings on the dough, roll it up, and slice into individual portions before baking. I only listed just a small amount of oil/fat, taking the wide variety of possible fillings into account. If you add more butter or shortening it will be richer. This is the first bread I ever baked. It's easy so I still make it occasionally. If you add too much mayo or mustard the dough will be hard to seal up, so add just enough. My family just happens to like this combination of ingredients, so try making it with your favorite fillings. You can hand-knead the dough. Recipe by putimiko

Ingredients and spices that need to be prepared to make Egg-free Savory Breads in a Bread Machine:

1. 280 grams Bread (strong) flour
2. 200 grams Water
3. 20 grams Unsalted butter
4. 15 grams Skim milk powder (★ or milk - see Step 13)
5. 15 grams Sugar
6. 4 grams Salt
7. 4 grams Dry yeast
8. Filling suggestions
9. 1/2 tbsp plus (A) Grainy mustard
10. 2 1/2 slice Sliced cheese
11. 3 tbsp Corn kernels
12. 1 Mayonnaise
13. 1 tbsp (B) Mayonnaise
14. 1/2 can Canned tuna
15. 3 slice Ham (bacon)
16. 1 dash Black pepper
17. (For both A and B combinations)
18. 1 Finely chopped or sliced onion
19. 1 Easy melting cheese
20. 1 dash Dried or fresh parsley

Steps to make a Egg-free Savory Breads in a Bread Machine

1

Put the dough ingredients in a bread machine and start. Once the dough has come together in a cohesive ball, add the butter (or other fat). If this is a bother, just put all the ingredients in at once.

2

Drain the tuna and corn well. Cut the ham slices in half.

3

When the dough is done, divide into 2 portions. Form into smooth balls with the seam sides down. Cover with a moist but tightly wrung out kitchen towel. Leave to rest for 15 minutes.

4

Roll out each piece of dough using a rolling pin, rolling up and down and left to right, until each piece is about 20 x 15 cm in size. Make the (A) filling roll: Spread on the mustard to start.

5

Leave a 1-2 cm gap on the long (20 cm) side for both A and B versions. This makes the dough easier to seal up after it's rolled.

6

Add the mayonnaise, corn and sliced cheese to the mustard-spread portion. Don't add too much mayonnaise or you won't be able to seal the dough together as easily.

7

For the (B) version, roll the dough out in the same way and spread with mayonnaise. Add pepper, ham slices cut in half, and tuna.

8

Roll up the dough from the side nearest you. Pinch the seam closed with your fingers.

9

Roll lightly with both hands to form a cylinder.

10

Cut into 5 pieces with a knife, put into aluminium cups and leave to rise (2nd rising), at 35 to 40°C until doubled in volume.

11

Preheat the oven to 200°C. When the bread has finished rising, top with some onion and melting cheese.

12

Once the oven has heated up, lower the temperature to 180°C, add the formed bread from Step 11 and bake. It's done in about 15 minutes. Optionally sprinkle with parsley.

13

If you don't have skim milk powder, use 100 g of water (instead of 200 g) and add 100 g of milk, for a total of 200 g of liquid. You could also use 200 g of milk.

14

If you don't have unsalted butter, use salted butter or margarine. Note that I have used a minimal amount of fat. Add 10 g more butter for a richer dough.

15

The usual fillings for this type of bread are ham + cheese, corn, tuna etc. but use whatever you like.