Black Iron Skillet Cornbread

Posted on December 27, 2021

Black Iron Skillet Cornbread

Are you looking for recipe inspiration? Black Iron Skillet Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black Iron Skillet Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Black Iron Skillet Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black Iron Skillet Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Black Iron Skillet Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black Iron Skillet Cornbread using 8 ingredient type and 9 manufacturing steps. Here's how to make the dish.

I have been makin this recipe for decades. It's pure Cornbread Love. What more needs to be said lol

Ingredients and spices that need to be prepared to make Black Iron Skillet Cornbread:

  1. (1) Stick Butter (half softened)
  2. (1 1/2) Cups Milk
  3. (1) Egg
  4. (1) Tsp Salt
  5. (1 1/2) Tsp Baking Soda
  6. (1/4) Cup Sugar
  7. (1/2) Cup Flour
  8. (1 1/2) Cup Yellow Cornmeal

Steps to make a Black Iron Skillet Cornbread

1
Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes.
2
5 minutes before the skillet is done preheating.
3
Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds.
4
Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts.
5
Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet.
6
Place skillet back into oven, and bake 18 minutes.
7
When done remove skillet from oven and let sit about 10 minutes.
8
After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long.
Black Iron Skillet Cornbread - Step 8
9
Enjoy!

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