Chicken and Sweet Potatoes Simmered in Creamed Corn

Posted on January 21, 2022

Chicken and Sweet Potatoes Simmered in Creamed Corn

Are you looking for recipe inspiration? Chicken and Sweet Potatoes Simmered in Creamed Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken and Sweet Potatoes Simmered in Creamed Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken and Sweet Potatoes Simmered in Creamed Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken and Sweet Potatoes Simmered in Creamed Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken and Sweet Potatoes Simmered in Creamed Corn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Chicken and Sweet Potatoes Simmered in Creamed Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken and Sweet Potatoes Simmered in Creamed Corn using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I love sweet potatoes and I wanted to have some to warm me up. At Step 5, stir the bottom of the pot occasionally with a wooden spoon to make sure it doesn't scorch. Stir gently from the bottom, being careful not to let the sweet potatoes crumble. Add as much pepper as you like, but I recommend a lot. This is a simmered dish, not a stew, so I used a small amount of liquid. Recipe by cafe0305

Ingredients and spices that need to be prepared to make Chicken and Sweet Potatoes Simmered in Creamed Corn:

  1. 1/2 Chicken thigh meat
  2. 1 medium Asian sweet potato
  3. 1/2 Onion
  4. 1 tsp Olive oil or vegetable oil
  5. 1 tbsp Margarine or butter
  6. 1 Salt and pepper
  7. 2 tbsp White wine
  8. 1 can Canned cream corn
  9. 180 ml Soy milk or milk
  10. 1 Parmesan cheese (for finishing)

Steps to make a Chicken and Sweet Potatoes Simmered in Creamed Corn

1
Cut the chicken thigh meat into bite-size pieces and sprinkle with salt and pepper (not listed). Thinly slice the onion.
Chicken and Sweet Potatoes Simmered in Creamed Corn - Step 1
2
Wash the sweet potato well and cut into chunks, leaving the peel on. Soak in water.
Chicken and Sweet Potatoes Simmered in Creamed Corn - Step 2
3
Heat olive oil in a pot and add the chicken thigh meat. After it's browned on all sides, remove from the pot.
Chicken and Sweet Potatoes Simmered in Creamed Corn - Step 3
4
Heat margarine in the pot from Step 3, add the onions, and stir fry. Add salt and pepper. When the onion softens, add white wine, cover and steam for about 1 minute.
Chicken and Sweet Potatoes Simmered in Creamed Corn - Step 4
5
Add creamed corn and soy milk to the pot from Step 4 and stir. Add the sweet potatoes, cover with a lid and simmer for about 20 minutes, until the sweet potatoes are soft.
Chicken and Sweet Potatoes Simmered in Creamed Corn - Step 5
6
Return the chicken from Step 3 to the pot, stir and cook for 2-3 minutes. Adjust the flavor with salt and pepper (not listed) and it's done.
Chicken and Sweet Potatoes Simmered in Creamed Corn - Step 6

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