Are you looking for recipe inspiration? Side Salad with Edamame Beans, Okra and Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Side Salad with Edamame Beans, Okra and Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Side Salad with Edamame Beans, Okra and Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Side Salad with Edamame Beans, Okra and Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Side Salad with Edamame Beans, Okra and Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Side Salad with Edamame Beans, Okra and Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Side Salad with Edamame Beans, Okra and Corn using 8 ingredient type and 3 manufacturing steps. Here's how to make the dish.

When I thought I might not be eating enough vegetables I created this salad. This salad is very easy to make! Recipe by Kyoku

Ingredients and spices that need to be prepared to make Side Salad with Edamame Beans, Okra and Corn:

1. 300 grams Edamame beans
2. 5 Okra
3. 2 Myoga ginger
4. 100 grams Corn (frozen or tinned)
5. 1 tsp ○ Sake
6. 1 and 1/2 tablespoons ○ Soy sauce
7. 1/4 tsp ○Dashi Japanese stock powder
8. 5 grams Bonito flakes

Steps to make a Side Salad with Edamame Beans, Okra and Corn

1

Combine the ○ ingredients. Wash the edamame pods and rub with salt. Cook in the boiled and salted water. Cool down and remove shells. Add the bonito flakes into the ○ mixture.

2

Wash the okra and rub with salt. Cook in boiled and salted water. Cut into about 1 cm-lengths. Slice the myoga ginger thinly and on the diagonal. Blanch the corn in salted water and drain in a colander.

3

Mix everything gently and you're done.