Low Calorie. My Quick Corn Bread

Posted on January 12, 2022

Low Calorie. My Quick Corn Bread

Are you looking for recipe inspiration? Low Calorie. My Quick Corn Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Low Calorie. My Quick Corn Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Low Calorie. My Quick Corn Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Low Calorie. My Quick Corn Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Low Calorie. My Quick Corn Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Low Calorie. My Quick Corn Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Low Calorie. My Quick Corn Bread using 11 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Corn bread originated in the frontier era in the U.S., when food was scarce and so corn flour was mixed with flour. This is very hearty and satisfying with the sweetness of the corn. Make sure to bake immediately after mixing the mixture with the dry ingredients. If time lapses before baking, the baking soda won't function well and the bread won't rise. Recipe by pogue

Ingredients and spices that need to be prepared to make Low Calorie. My Quick Corn Bread:

  1. 120 grams Cake flour
  2. 120 grams Corn meal (or corn grits)
  3. 50 grams Raw cane sugar
  4. 2 pinch Salt
  5. 2 tsp Baking powder
  6. 1/2 tsp Baking soda
  7. 30 grams Oil of your choice (or melted butter)
  8. 200 ml Milk or soy milk
  9. 1 tbsp Vinegar (or lemon juice)
  10. 1 Egg (I bake without it most of the time.)
  11. 100 grams Whole corn kernels (optional)

Steps to make a Low Calorie. My Quick Corn Bread

1
Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce.
Low Calorie. My Quick Corn Bread - Step 1
2
Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly.
3
In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.)
4
Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter.
5
Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean.
Low Calorie. My Quick Corn Bread - Step 5
6
Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness.
Low Calorie. My Quick Corn Bread - Step 6
7
Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness.
Low Calorie. My Quick Corn Bread - Step 7
8
Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!
Low Calorie. My Quick Corn Bread - Step 8
9
978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies.
Low Calorie. My Quick Corn Bread - Step 9

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