Are you looking for recipe inspiration? Ginger- Glazed salmon with rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ginger- Glazed salmon with rice What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Ginger- Glazed salmon with rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ginger- Glazed salmon with rice delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Ginger- Glazed salmon with rice is Makes: 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ginger- Glazed salmon with rice estimated approx. 20 minutes. 20 minutes..
Well, this time, let's try it, and vary the Ginger- Glazed salmon with rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ginger- Glazed salmon with rice using 13 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Ginger- Glazed salmon with rice:
- 2 tablespoon chopped fresh mint, divided
- 1 tablespoon soy sauce
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons firmly packed brown sugar
- 1/2 teaspoon grated lime peel
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon freshly ground pepper
- 1 1/2 pounds salmon fillet, skinned and cut into 4 pieces, or 4 salmon steaks
- 1 cup long- grain rice
- 1/2 cup frozen peas, thawed
- 1/2 cup frozen whole- kernel corn, thawed
- 1/4 cup sliced green onions
- 2 tablespoon chopped fresh cilantro
