Are you looking for recipe inspiration? Corn Fritters special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Fritters What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Fritters, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Fritters delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Corn Fritters yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Fritters using 13 ingredient type and 7 manufacturing steps. Here's how to make the dish.
I made this by request of my corn fritter loving friends. I used simple ingredients and flavored them the way they like it. 1. The fritter batter is well flavored, so you can enjoy the fritters without any sauce. 2. 70 grams of flour makes a rather loose batter, but you can enjoy the crispiness of the vegetables more. Please adjust the amount of flour to taste. 3. Be careful not to burn yourself when adding the fritters to the hot oil. Recipe by PARNELL
Ingredients and spices that need to be prepared to make Corn Fritters:
- 200 grams Corn (fresh, canned or frozen)
- 3 stalks Green onion
- For the fritter batter:
- 70 to 100 grams ☆ Plain white flour
- 2 tbsp ☆ Katakuriko or cornstarch
- 2 tbsp ☆ Mayonnaise
- 1 tbsp ☆ Oyster sauce
- 1 tsp ☆ Dashi stock granules
- 1 tsp ☆ Salt
- 1 dash ☆ Pepper
- 1 pinch ☆ Sugar
- 1 ☆ Egg
- 100 ml ☆ Water
Steps to make a Corn Fritters
