Beef Tamale Pie

Posted on February 25, 2022

Beef Tamale Pie

Are you looking for recipe inspiration? Beef Tamale Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef Tamale Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef Tamale Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef Tamale Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Beef Tamale Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Tamale Pie estimated approx. 90 mins.

Well, this time, let's try it, and vary the Beef Tamale Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef Tamale Pie using 16 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Beef Tamale Pie:

  1. 2 lb ground beef
  2. 1 onion, chopped
  3. 1 (15.25 oz) can black beans, drained and rinsed
  4. 1 (15.25 oz) can whole kernel corn, drained
  5. ~For the sauce
  6. 2 (10 oz) cans enchilada sauce
  7. 1/2 tsp ground cumin
  8. 1/2 tsp salt
  9. 1 tsp chili powder
  10. 1 tsp dried oregano
  11. ~For the masa dough
  12. 2 cups masa harina
  13. 2 cups chicken broth or water
  14. 1/2 cup oil (corn oil is the norm, but you can use veg)
  15. 1/2 tsp salt
  16. 1 tsp baking powder

Steps to make a Beef Tamale Pie

1
In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside.
2
Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered.
3
While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time.
4
Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture.
5
Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed.
6
Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!

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