Are you looking for recipe inspiration? Corn and Egg Omelette special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn and Egg Omelette What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn and Egg Omelette, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn and Egg Omelette delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn and Egg Omelette is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Corn and Egg Omelette yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn and Egg Omelette using 4 ingredient type and 3 manufacturing steps. Here's how to make the dish.
My mother always used to put this in my bento. It brings back good memories. If you don't mix it well before pouring it into the pan, you'll end up with lots of corn on the surface. Change the sweetness by adjusting the amount of corn and sugar. For 1 egg worth. Recipe by kaopomme
Ingredients and spices that need to be prepared to make Corn and Egg Omelette:
- 1 Egg
- 2 tsp plus ○Corn
- 1/2 tsp plus ○Sugar
- 1 dash ○Salt
Steps to make a Corn and Egg Omelette
