Are you looking for recipe inspiration? Mayonnaise Flavored Coleslaw special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mayonnaise Flavored Coleslaw What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mayonnaise Flavored Coleslaw, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mayonnaise Flavored Coleslaw delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mayonnaise Flavored Coleslaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Mayonnaise Flavored Coleslaw yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mayonnaise Flavored Coleslaw using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Coleslaw is a firm favorite in our house. This time I made it with a mayonnaise-based dressing, and it was a hit. It may be even more popular than my original recipe! I think you see this type more often at prepared food counters. Drain off any excess moisture well in Step 1. Make the dressing by chopping the onion and parsley very finely and mixing everything together with a whisk. You can also mix it in a food processor. Adjust the amount of wine vinegar used to taste. For 4 servings. Recipe by Mamemame

Ingredients and spices that need to be prepared to make Mayonnaise Flavored Coleslaw:

1. 1/3 to 1/2 Cabbage (shredded)
2. 1 can Canned corn
3. 1/2 Carrot (shredded)
4. *A*
5. 1 tbsp White wine vinegar (or rice vinegar)
6. 1/2 tsp Salt
7. 1 dash Black pepper
8. 1 tsp Sugar
9. 1 tbsp Olive oil
10. 2 tbsp Mayonnaise
11. 1 Fresh parsley
12. 1/4 Onion

Steps to make a Mayonnaise Flavored Coleslaw

1

Shred the cabbage and carrot using a slicer (mandoline). Shred up the core of the cabbage too. Drain the canned corn.

2

Use a chopper or food processor to finely chop the onion and parsley. Add the *A* ingredients to the chopped vegetables and mix to make the dressing.

3

Combine the shredded vegetables with the dressing.

4

Transfer to serving plates and it's done!