Creamy Ham CauliCorn & Potato Soup

Posted on July 3, 2022

Creamy Ham CauliCorn & Potato Soup

Are you looking for recipe inspiration? Creamy Ham CauliCorn & Potato Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Creamy Ham CauliCorn & Potato Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Creamy Ham CauliCorn & Potato Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Creamy Ham CauliCorn & Potato Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Creamy Ham CauliCorn & Potato Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Ham CauliCorn & Potato Soup estimated approx. 30 mins.

Well, this time, let's try it, and vary the Creamy Ham CauliCorn & Potato Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creamy Ham CauliCorn & Potato Soup using 13 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Creamy Ham CauliCorn & Potato Soup:

  1. 1 can kernal corn
  2. 1 1/2 cup ham
  3. 3 cup cauliflower
  4. 1 1/4 cup potato
  5. 64 oz chicken stock / 2quarts
  6. 1/2 cup butter
  7. 1 clove garlic
  8. 1/4 cup flour
  9. 8 cup milk
  10. 1 tbsp fresh dill
  11. 1 dash coriander
  12. 1/2 tsp salt
  13. 1 can cream chicken soup*optional

Steps to make a Creamy Ham CauliCorn & Potato Soup

1
in a large pot melt butter
2
add garlic and cook about 2 minutes
3
add flour gradually whisking with wire whisk***you can add more butter if slurry is to lumpy or thick
4
gradually add milk whisking continuously
5
add chicken stock
6
add all vegetables ,dill,potatoes, salt,pepper,coriander
7
and if you like add can of cream of chicken soup
8
cook on Med to low heat for 25 minutes or till potatoes are very very soft......if you like to thicken up your soup you can always add a 2 to 1 ratio of milk and flour mixture to soup till desired consistency

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