Are you looking for recipe inspiration? Western-Style Chirashi Sushi: A Popular School Lunch Item special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Western-Style Chirashi Sushi: A Popular School Lunch Item What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Western-Style Chirashi Sushi: A Popular School Lunch Item, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Western-Style Chirashi Sushi: A Popular School Lunch Item delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Western-Style Chirashi Sushi: A Popular School Lunch Item is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Western-Style Chirashi Sushi: A Popular School Lunch Item yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Western-Style Chirashi Sushi: A Popular School Lunch Item using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.

A long, long time ago...this used to be on the school lunch menu. I think it was like this...but I may have completely made it all up! It's still delicious, anyhow. When cooking the sushi rice, I add konbu seaweed and some cooking sake (which contains salt). The rice will be subtly flavored with umami and salt. After mixing the sushi rice, let it rest and steam for about 5 minutes before cooling it down. This way the vinegar permeates the rice, which becomes delicious. There are quite a lot of additions, so you could increase the rice to 3 rice cooker cups. For 3 to 4 servings. Recipe by rie-tin

Ingredients and spices that need to be prepared to make Western-Style Chirashi Sushi: A Popular School Lunch Item:

1. 360 ml Uncooked white rice
2. 4 tbsp Readymade (store-bought) sushi vinegar
3. 2 eggs' worth Iri-tamago (finely scrambled egg)
4. 4 slice Ham
5. 2 medium Green bell pepper (or cucumber)
6. 3 pieces Processed cheese
7. 60 grams Corn kernels

Steps to make a Western-Style Chirashi Sushi: A Popular School Lunch Item

1

Rinse the rice, and cook in a rice cooker using a little less water than usual. When it's cooked, mix in the sushi vinegar (using the amount indicated in the manufacturer's instructions on the bottle) and leave to cool. (See Hints.)

2

These are the additions to the rice. Season the eggs with salt and pepper (not listed in the ingredient list) and make iritamago or finely scrambled eggs, and let cool. Drain the corn kernels.

3

Cut the cheese and ham into 1 cm dice. Cut the bell peppers into 5 mm dice. If you don't like bell peppers or for children, you can use cucumber instead! I recommend bell peppers though.

4

Mix the sushi rice and the other ingredients together, and it's done. I added black pepper on top since this was intended to be eaten by adults.

5

To make delicious sushi rice from scratch, see.