Are you looking for recipe inspiration? Chilled Black Bean, Feta & Cucumber Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chilled Black Bean, Feta & Cucumber Salad What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chilled Black Bean, Feta & Cucumber Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chilled Black Bean, Feta & Cucumber Salad delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Chilled Black Bean, Feta & Cucumber Salad is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Chilled Black Bean, Feta & Cucumber Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chilled Black Bean, Feta & Cucumber Salad using 8 ingredient type and 1 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Chilled Black Bean, Feta & Cucumber Salad:
- 3 cans black beans, drained and rinsed
- 1 can whole-kernel corn (or about 1 1/2 cups fresh corn)
- 1/2 medium cucumber, finely diced
- 2 Tbsp lime juice
- 2 spring onions, chopped
- 1 (200 g) block fetta, crumbled
- 1/3 cup red wine vinegar
- to taste Sea salt, cracked black pepper, and cumin
