Strawberry Gallette

Name: Strawberry Gallette
Yield: 4 -6 servings
Ingredients: 1.25 cup all-purpose flour; 1/4 cup cornmeal; 1 tablespoon sugar; 1/4 teaspoon salt; 4 ounces butter -- cold; 1/2 cup milk -- cold; Filling-(Make 5 minutes before you need it); 1/4 cup sugar; 3 tablespoons cornstarch; 1/2 tablespoon cinnamon; 2 cups strawberries- sliced; as needed milk; as needed sugar; 2 ounces melted -apricot preserves-(microwave works best)

Posted on February 24, 2022

Are you looking for recipe inspiration? Strawberry Gallette special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Strawberry Gallette What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Strawberry Gallette, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Strawberry Gallette delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Strawberry Gallette is 4 -6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Gallette estimated approx. 45 minuts.

Well, this time, let's try it, and vary the Strawberry Gallette yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Strawberry Gallette using 14 ingredient type and 12 manufacturing steps. Here's how to make the dish.

This can use any type of berry, apples, peaches and cherries.

Ingredients and spices that need to be prepared to make Strawberry Gallette:

1.25 cup all-purpose flour
1/4 cup cornmeal
1 tablespoon sugar
1/4 teaspoon salt
4 ounces butter -- cold
1/2 cup milk -- cold
Filling-(Make 5 minutes before you need it)
1/4 cup sugar
3 tablespoons cornstarch
1/2 tablespoon cinnamon
2 cups strawberries- sliced
as needed milk
as needed sugar
2 ounces melted -apricot preserves-(microwave works best)

Steps to make a Strawberry Gallette

Sift together the dry ingredients

Cut the cold butter into the dry ingredients until the size of peas.

Add the milk to the dry ingredients, Mix with a bowl scraper gently incorporating the liquid with the dry. Mix until it is a consistent dough. If it is dusty and you see flour add a little milk if it seems to wet dust with flour.

Form the dough into two balls, cover with plastic wrap and flatten each into a disk.

Refrigerate the dough for 20 minutes or overnight

Place the dough on a lightly floured table; Roll each piece to 1/8" thick circle about 8 inches in diameter.

Dust off any excess flour, Transfer the dough to a parchment lined sheet pan.

FILLING: Combine sugar, cornstarch, cinnamon. Toss this mixture with the berries 5 minutes before you need it.the sugar will dissolve and create a sauce. (Important not to do it to early)

Assembly: Place half of the Strawberry, mixture in the center of each dough circle leaving a 2-3" border. Bring up the sides of the dough pleating the edges around the tart.

Brush with milk and sprinkle sugar over the tart. (I am a fan of more sugar not less:)

Bake at 350 degrees until golden brown and delicious. Let cool for 5 minutes.

After 5 minutes melt 2 ounces or apricot jelly or preserves and brush the Gallete it will make the pastry and berries shinny and taste.

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