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Many things more or less affect the quality of the taste of Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn estimated approx. 1 :10 hour.

Well, this time, let's try it, and vary the Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn using 27 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. 4-6 -4 ounce pieces Salmon
2. 2 cloves Garlic, Minced
3. 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
4. 1/2 Teaspoon Thyme
5. 1/2 Teaspoon Oregano
6. 2 Teaspoons Parsley, Finely Chopped
7. 1 Ounces Soy sauce
8. 1 Ounces Sesame Oil
9. 2 ounces Lemon juice
10. 1 Tablespoon Sugar
11. Above is the marinade
12. 1/2 teaspoons Salt sprinkle on the salmon just before baking
13. 1/4 teaspoon Pepper sprinkle on the salmon just before baking
14. Couscous vegetables-(you can substitute different  vegetables:)
15. 3 tablespoons oil
16. 1/2 cup corn -drained
17. 1/2 of small sweet onion- diced small
18. 3 cloves garlic- chopped fine
19. 4 small mushrooms -sliced
20. to taste Salt and pepper
21. Toasted  Couscous
22. 1 cup uncooked couscous
23. 1 1/4 cups chicken stock
24. 1/2 teaspoon salt
25. 1 ounce fresh lemon juice–Add at the end
26. 1 tablespoon melted butter–Add at the end
27. 2-3 tablespoons fresh basil chiffonade cut –Add at the end

Steps to make a Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn