Are you looking for recipe inspiration? Corn Mocque Choux special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Mocque Choux What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Mocque Choux, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Mocque Choux delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn Mocque Choux is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Corn Mocque Choux yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Mocque Choux using 14 ingredient type and 6 manufacturing steps. Here's how to make the dish.
A traditional dish of Southern Louisiana. You cook it down to a creamy consistency
Ingredients and spices that need to be prepared to make Corn Mocque Choux:
- 2 tablespoons butter or bacon fat:)
- 1 tablespoons garlic -- chopped
- 1/4 each large red bell pepper -- medium dice
- 1/2 each green bell pepper -- medium dice
- 1 each small vidalia onion-- medium dice
- 16 ounces yellow corn
- 1 tablespoon Crystal hot sauce- or a similar"sweet heat" hot sauce
- 1 cups chicken stock
- 1/2 cup heavy cream
- 8 ounces tomato diced
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon thyme
- 1/2 teaspoon salt
- 1 tablespoon parsley chopped
