Sweet Corn Soup

Name: Sweet Corn Soup
Yield: 4 servings
Ingredients: 2 ears sweet corn (with the freshest, plumpest kernels you can find); 1/2 onion; 2 Tbsp butter (25-30 g); 1/2 tsp sea salt, more to taste; 400 ml water (1 3/4 US cups); to taste Pepper

Posted on January 6, 2022

Are you looking for recipe inspiration? Sweet Corn Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet Corn Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet Corn Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet Corn Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sweet Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Corn Soup estimated approx. 30 mins.

Well, this time, let's try it, and vary the Sweet Corn Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet Corn Soup using 6 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This is one of my absolute favorite ways to cook fresh sweet corn! It's so simple and really takes advantage of the corn's natural sweetness. Last summer I think almost of all of the corn I bought ended up being turned into this soup! If you use old corn or some that has dried out a little (wrinkly kernels), it won't turn out very good so I highly recommend using very fresh, in-season corn with plump kernels.

Ingredients and spices that need to be prepared to make Sweet Corn Soup:

2 ears sweet corn (with the freshest, plumpest kernels you can find)
1/2 onion
2 Tbsp butter (25-30 g)
1/2 tsp sea salt, more to taste
400 ml water (1 3/4 US cups)
to taste Pepper

Steps to make a Sweet Corn Soup

Prepare the vegetables: Cut onion into thin slices. Remove the husk and silk from the corn, then stand it up vertically and carefully run a chopping knife down to cut/scrape the kernels off (it might help to cut it in half first if you can).

Put butter in a heavy pot and melt over medium heat. Once melted, add the onions and cook while stirring until starting to turn golden brown and soft (about 10-15 minutes).

Add about 1/2 tsp salt and the corn kernels. Cook an additional 2-3 minutes, stirring.

Add the water and bring to a boil. Turn to low heat and simmer for 5 minutes.

Stop the heat and puree the soup until smooth using a hand mixer, food processor or blender. If you don't like the grainy texture, strain the soup through a fine-ish sieve.

Adjust the the taste with more salt. Serve into bowls and sprinkle with pepper if desired.

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