Are you looking for recipe inspiration? Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) estimated approx. 45 mins.

Well, this time, let's try it, and vary the Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) using 14 ingredient type and 4 manufacturing steps. Here's how to make the dish.

According KBBI (Indonesian dictionary), pepes/pe.pes/pépés/ is a side dish made of fish (oncom etc.) that is seasoned and wrapped in banana leaves, then baked or steamed. Pepes, an Indonesia dish which common throughout the region, is a way to process foodstuffs (usually to fish) with the help of banana leaves to wrap a side dish along with the marinade. This time I made it with the ingredients I had at home - including dried fish and young mango, then wrapped in banana leaves and steamed.

Ingredients and spices that need to be prepared to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):

1. 2 pcs (350 gr) dried fish
2. 1 pc (150 gr) young mango, cut lengthwise
3. 50 gr corn
4. 1 red chili, sliced diagonally
5. Handful basil
6. to taste Sugar and salt
7. Banana leaves to wrap
8. Sticks (toothpicks) to lock the wrap
9. GROUND SPICES
10. 6 shallots
11. 2 cloves garlic
12. 6 cayenne peppers
13. 4 pcs candlenut
14. 1 pinch roasted shrimp paste

Steps to make a Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

1

Mix the pieces of young mango with corn and spices, stirring until blended.

2

Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.

3

Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.

4

Pepes is ready to be served with rice.