Meaty Cheesy Mexican Pasta

Name: Meaty Cheesy Mexican Pasta
Yield: 6 servings
Ingredients: 1 medium onion, small dice; 1 green bell pepper, small dice; 1 lb sausage; 1 can Rotel; 1 can (15 oz) whole tomatoes; 1 can (15 oz) whole kernel corn, drained; 1 can (15 oz) black beans, drained; 2 tsp Cumin; 2 tsp garlic; 2 Tbsp chili powder; to taste Salt & pepper; 1 1/2 cups shredded Pepperjack cheese; 1 1/2 cups Monterey Jack cheese; 1 lb box of elbow type macaroni, cooked reserving 1 cup pasta water; 2 Tbsp vegetable oil

Posted on March 9, 2022

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As for the number of servings that can be served to make Meaty Cheesy Mexican Pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meaty Cheesy Mexican Pasta estimated approx. 30 mins.

Well, this time, let's try it, and vary the Meaty Cheesy Mexican Pasta yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Meaty Cheesy Mexican Pasta using 15 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Meaty Cheesy Mexican Pasta:

1 medium onion, small dice
1 green bell pepper, small dice
1 lb sausage
1 can Rotel
1 can (15 oz) whole tomatoes
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) black beans, drained
2 tsp Cumin
2 tsp garlic
2 Tbsp chili powder
to taste Salt & pepper
1 1/2 cups shredded Pepperjack cheese
1 1/2 cups Monterey Jack cheese
1 lb box of elbow type macaroni, cooked reserving 1 cup pasta water
2 Tbsp vegetable oil

Steps to make a Meaty Cheesy Mexican Pasta

Dice onion and pepper. Heat large skillet with sides on medium high, add 2 Tbsp vegetable oil, diced onions and peppers. Sauté 5 -6 minutes or until soft.

While veggies are cooking, slice sausage in 1/2" pieces. Add to skillet stirring into veggies. Add spices, stirring to mix.

Next add in the Rotel and canned tomatoes (breaking them up) juice and all, stir to remove brown on bottom of skillet. Add drained black beans and corn, stir.

Turn to medium low heat and simmer while pasta is cooking.

Cook pasta according to directions. Drain reserving 1 cup pasta water. Add pasta and water to skillet stirring to incorporate.

Add in all the cheese, stirring until mixed and creamy. Enjoy!

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