Chubby Hubby Ghost Barbecue Sauce

Name: Chubby Hubby Ghost Barbecue Sauce
Yield: About 6 Pints
Ingredients: 1 (44 OZ) Bottle Ketchup; 4 Cup Dark Brown Sugar; 1 Cup Molasses; 1 Cup Pineapple Juice; 1 Cup Water; 4 Tablespoon Coconut Aminos; 3 Tablespoon Ground Mustard; 3 Tablespoon Smoked Paprika; 2 Teaspoon Garlic Powder; 1 Teaspoon Cayenne Pepper; 2 Tablespoon Sea Salt; 1 Tablespoon Pepper; 8-10 Ghost Pepper (Pureed – whole with seeds); 8-10 Habanero Pepper (Pureed – whole with seeds); Optional (if thickening is desired); 3 Tablespoon Starch (Corn or Tapioca mixed with 1/2 Cup Water)

Posted on March 13, 2022

Are you looking for recipe inspiration? Chubby Hubby Ghost Barbecue Sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chubby Hubby Ghost Barbecue Sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chubby Hubby Ghost Barbecue Sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chubby Hubby Ghost Barbecue Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chubby Hubby Ghost Barbecue Sauce is About 6 Pints. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chubby Hubby Ghost Barbecue Sauce estimated approx. 15 - 20 minutes.

Well, this time, let's try it, and vary the Chubby Hubby Ghost Barbecue Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chubby Hubby Ghost Barbecue Sauce using 16 ingredient type and 4 manufacturing steps. Here's how to make the dish.

I love super spicy, and I love flavor too! I really enjoy creating things with Ghost peppers because it has a really spicy kick, but it allows the other flavors to come through and be tasted. I had created Ghost Salsas and Ghost Sriracha, and was in search of other ways to enjoy the flavor of Ghost peppers when I figured the next sauce should be BBQ. Now the members of my family request that I bring the BBQ sauce to any family gatherings and always hope that they score a jar to take home. I hope that you all will enjoy this sauce as much as my family and I do!

Ingredients and spices that need to be prepared to make Chubby Hubby Ghost Barbecue Sauce:

1 (44 OZ) Bottle Ketchup
4 Cup Dark Brown Sugar
1 Cup Molasses
1 Cup Pineapple Juice
1 Cup Water
4 Tablespoon Coconut Aminos
3 Tablespoon Ground Mustard
3 Tablespoon Smoked Paprika
2 Teaspoon Garlic Powder
1 Teaspoon Cayenne Pepper
2 Tablespoon Sea Salt
1 Tablespoon Pepper
8-10 Ghost Pepper (Pureed – whole with seeds)
8-10 Habanero Pepper (Pureed – whole with seeds)
Optional (if thickening is desired)
3 Tablespoon Starch (Corn or Tapioca mixed with 1/2 Cup Water)

Steps to make a Chubby Hubby Ghost Barbecue Sauce

Mix all ingredients (except optional starch) in large pot

Bring to a boil and then simmer for 5 minutes or until sugar is dissolved (stirring often)

If thicker sauce is desired, stir in optional starch mixture and simmer for another 5 minutes

Can in half pint jars (or whatever works for you).

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