Taco Casserole

Posted on June 30, 2022

Taco Casserole

Are you looking for recipe inspiration? Taco Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Taco Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Taco Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Taco Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Taco Casserole is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taco Casserole estimated approx. 35 minutes.

Well, this time, let's try it, and vary the Taco Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Taco Casserole using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.

In the early years of our marriage, I found a recipe for Beef Nacho Casserole, which Joe and I both loved. Years went by, and I forgot about the casserole. In 2016, I remembered how much we had enjoyed it and wondered if our kids would too. Rachel and I found a similar recipe, modified it to our taste, and made it. It was a hit! No matter how often we eat it, Joe always comments about how long it's been since he last had it.

Ingredients and spices that need to be prepared to make Taco Casserole:

  1. 1 1/3 lb ground turkey
  2. 1 1/2 cups chunky salsa
  3. 10 oz whole kernel corn, drained
  4. 3/4 cup mayo or sour cream
  5. 1 teaspoon chili powder
  6. 2 cups tortilla chips, crushed (plain is great, but Doritos are awesome!)
  7. 2 cups shredded Mexican cheese

Steps to make a Taco Casserole

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place ground turkey in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain liquid. Remove from the heat. Stir the salsa, corn, mayonnaise and chili powder into the meat.
3
In a 2 quart casserole dish, layer the ground turkey mixture, tortilla chips and cheese twice, ending with cheese on top.
4
Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

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