Stuff tomatoes

Posted on March 13, 2022

Stuff tomatoes

Are you looking for recipe inspiration? Stuff tomatoes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Stuff tomatoes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Stuff tomatoes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Stuff tomatoes delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Stuff tomatoes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Stuff tomatoes using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Stuff tomatoes:

  1. For stuffing....5-6 medium sized tomatoes
  2. 200 gms paneer...crushed
  3. 1 onion... finely chopped
  4. 100 gms sweet corn... crushed
  5. 1/4 tsp garam masala powder
  6. 1/4 tsp red chilly powder
  7. to taste Salt

Steps to make a Stuff tomatoes

1
Take a pan...heat 1tsp of oil...add onion....fry till translucent...add sweet corn...stir for 2-3min....now add paneer and all dry masalas...mix well
2
Take tomatoes and cut from top... scoop out insides and fill the stuffing properly inside the tomato... take a pan and heat 1tsp of oil...put the tomatoes in the pan and cook..
3
Tomatoes 5-6 medium sized cut into small pieces Onion two chopped Cashew nuts 1/2cups Butter 5 -6 tsp Red chilly 2 to 3 Bay leaves 2 Cardomom 1- 2 Cloves 1-2 Cinnamon 1 small pc Garam masala powder 1tsp Kashmiri lal mirch powder 1/2tsp Haldi 3/4th tsp Salt to taste Jeera powder 1tsp 1 tbsp whipped cream For gravy..... Heat 2 tsp butter in a Pan..add onion.saute till it turns golden brown...now add red chilly, tomatoes and cashee nuts Cover it for 3-4 minutes Now grind..
4
Take a pan...heat 1tbsp of butter...add cardamom and bay leaves....add puree....stir till it leaves oil...add all dry masalas and salt....mix well remove from heat and add cream...
5
Add the gravy in the tomato pancook for 5min....stuff tomatoes are ready to serve.

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