Au Gratin Potatoes

Posted on July 7, 2022

Au Gratin Potatoes

Are you looking for recipe inspiration? Au Gratin Potatoes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Au Gratin Potatoes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Au Gratin Potatoes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Au Gratin Potatoes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Au Gratin Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Au Gratin Potatoes estimated approx. 1 hour.

Well, this time, let's try it, and vary the Au Gratin Potatoes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Au Gratin Potatoes using 11 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Au Gratin Potatoes:

  1. 4 medium sized yukon gold potatoes, sliced thinly
  2. 1/2 cup milk
  3. 3 tbsp sour cream
  4. 1/2 can cream of celery soup (small can)
  5. 2 tbsp flour
  6. 1/4 cup parmesan cheese
  7. 1/2 cup grated cheese of your choice
  8. 4 tbsp butter, to be used 2 tbsp at a time
  9. 1 tsp fresh garlic
  10. 1/2 cup crushed usweetened corn flakes (optional)
  11. 2 pinch salt (to taste)

Steps to make a Au Gratin Potatoes

1
Preheat oven to 450°, lightly oil medium sized casserole dish and slice potatoes as thin as desired (bake time may need to be adjusted for thicker slices).
2
Quickly saute garlic with 2 tbsp butter, while the butter melts sprinkle the flour over the potatoes in you casserole dish.
3
Using a spoon or your hands, assure all the potatoes are lightly coated, then pour the butter/garlic mix over them.
4
Re-stir to fully coat again.
5
In a large measuring cup, mix together the milk, sour cream and soup. It should equal roughly 1 1/4 cup, if it's low, add a little more milk. Stir this together until its a smooth, pourable soupy mix; then pour it over the potatoes! Remix the potatoes, ensuring they are all saturated. Sprinkle both types of cheese on top and give the potatoes a little turn so that all the cheese isn't on top.
6
Cover the casserole dish with tin foil and place it in the oven for 30 minutes. Store the potatoes at least once during that time to redistribute everthing.
7
Recover and bake for an additional 20 minutes. After that time, remove the tin foil from the potatoes and add the crushed corn flaked after melting the remaining butter with them. Bake uncovered for 10 - 20 minutes depending on the tenderness of the potatoes.
8
Once the potatoes are cooked thoroughly, remove them from the oven and let them cool.
9
Enjoy!!

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